Easy 1-hour Roasted Chicken and Potatoes

November 8, 2011

Margaux says…

I think my mom got this recipe from a chef friend-of-a-friend several years ago…I’m kind of cloudy on the details of where it came from. But what I do remember is that we tried it right away (mainly out of curiosity-it sounded to easy to be true), and it was fabulous. I have since made it many, many times. I make it for company, for regular week-day meals, and for weekend “special” meals. It only takes an hour (well, an hour and five minutes, for the prep time of cutting potatoes), and it’s only 3 ingredients. The only down-side is that your house will get smoky, the fire alarm may go off, and you will need to clean your oven. I always make it when my oven is already pretty dirty, and ready for me to run the self-clean cycle.

As many times as I’ve made this, I’ve never altered or added anything. It turns out perfectly every time, so what’s to mess with? I’ve used all three citrus fruit options, and there really isn’t a difference in the flavor of the chicken, in my opinion. I usually serve it with a vegetable, like steamed green beans or sauteed spinach, but tonight I made this quinoa salad with it and it was great!

Roasted Chicken and Potatoes

1 whole roasting chicken
1 lime, lemon or orange, halved
1-2 lbs. red potatoes, halved
1 metal roasting pan

Preheat oven to 500 degrees. Rinse and pat-dry chicken, and place breast-side up in the pan. Place citrus fruit into cavity of chicken, and tie legs together with kitchen twine. Place potatoes around the chicken in the pan, as close to the chicken as you can get them. Roast for 1 hour. Remove from the oven and allow to sit for about 15 minutes before carving.


3 Responses to “Easy 1-hour Roasted Chicken and Potatoes”

  1. Mom/Kat Says:

    Margaux’s Aunt Judy could give you the history of this recipe for it came from a friend of a friend who is a chef. The one thing this chef stressed to Judy’s friend and Judy stressed to me was…make NO CHANGES. :- ) btw: Suzy’s tips are all very accurate.

  2. Suzy – this is Lindsay from the food photography class. Your roasted chicken (or your niece’s) looks delicious!

    • Hi Lindsay – thanks! I checked out your blog yesterday and I love that you and your hubby are sharing your experience making money with your blog. I’ve already sent your post to Margaux for us to discuss. It was so nice to meet you – I hope to see you at another class!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: